I used to think I hated cream cheese, but then they came out with those flavored ones and suddenly I was in love. Is there anything better than a toasted bagel slathered with a savory flavored cream cheese?
Recently only the plain kind of cream cheese was on sale. It was an outrage, I mean what am I going to do with THAT? It turns out, season it myself!!!
Dill Cream Cheese Seasoning Mix (single use)
1 tablespoon dried dill
2 teaspoons dried onion flakes
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried mustard powder
What else you'll need
1 250 gram tub or brick of plain cream cheese
Combine mix with cream cheese and stir well.
I had mine on crackers because we had no bagels or bread in the house that day.
Delicious!
This would be a good recipe for the times those double sized tubs go on sale and you wanted different kinds, or if you have some plain cream cheese left over from baking cheesecake.
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