Monday, January 28, 2013
French Salad Dressing Mix
I've been craving crisp delicious salads lately so the other day I bought a whole fridge load of fresh vegggies, but when I got home I realized we were completely out of dressing! So...
French Salad Dressing Mix (single use- makes about 1 cup (half a bottle))
3 tablespoon sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons salt
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
pinch cayenne
Big batch (makes 4 half bottles)
3/4 cup sugar
2 tablespoons paprika
2 tablespoons salt
4 teaspoons mustard powder
2 teaspoons garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne
What else you'll need
3/4 cup oil
1/4 cup vinegar
(You can adjust levels of oil/vinegar depending on how much or little fat you want in your dressing. I like full fat.)
Combine 1/4 cup of mix with oil and vinegar and shake. I put mine in an old bbq sauce bottle that I use for making salad dressings. It's 500 ml (2 cups) which is the same size as most bottles of salad dressing.
We loved it! It was perfect on a romaine salad topped with tomato, strawberries and avocado.
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