I had some leftover dried mushrooms from my oven drying spree so I decided to try out a new side dish. I decided to do a Lipton's Sidekicks copycat and came up with...
Country Mushroom Rice Mix
2 tablespoons powered milk
1 tablespoon corn starch
1 tablespoon dried mushrooms (more if you like)
1 teaspoon nutritional yeast
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
pinch pepper
What else you'll need
2 1/4 cups water
1 cup uncooked rice
2 tablespoons butter
Combine mix with cold water and add in rice and butter.
Simmer in a saucepan on medium heat until rice is tender.
I served this with honey garlic salmon and steamed broccoli and it was very good! The rice was creamy and full of flavor.
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