It was my husband's birthday yesterday and even though he's gone gluten free, I still wanted to make him his favorite birthday treat- chocolate cupcakes! This is what I came up with...
Gluten free chocolate cake mix (single use)
3/4 cup rice flour
3/4 cup plus 2 tablespoons sugar
1/2 cup cocoa powder
1/4 cup corn starch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
What else you'll need
1/2 cup oil
1/2 cup water
2 eggs
Combine mix with wet ingredients and blend well.
I baked mine into cupcakes. Baking times will vary depending on pan size, but bake at 350 F.
These were delicious! I didn't even need to frost them (although mainly that was to keep the sugar levels down for the kids...)
They were a perfect little birthday treat.
This sounds delicious and is just the way to use up leftover cupcakes in the freezer from the holidays. http://www.luluhypermarket.com/GoodLife/food-guide-index.html
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