In general we just eat dinner leftovers for lunch the next day, but on the times we don't have any (because we've gone out the night before or just eaten them all) I like to make tuna sandwiches since it's quick and easy and always in the house. I buy a bunch of plain tuna on sale on in bulk at Costco and then mix it up with different flavors like...
Tomato and caramelized onion tuna seasoning mix
2 tablespoon sun dried tomatoes, chopped
1 tablespoon brown sugar
1 teaspoon dried onion flakes
1/4 teaspoon paprika
1/4 teaspoon garlic powder
What else you'll need
1 can of tuna, drained
1 tablespoon oil
1 tablespoon vinegar
Combine mix with oil and vinegar and stir well. The sugar will taste grainy if you don't mix it well enough first. Stir mixture into the drained tuna and mix it well. If it's too dry add more oil or vinegar (depending on how high/low fat you want it use one or the other).
You can serve right away or store chilled until you want to use it. Spread it on your sandwich or wrap or top a salad with it and enjoy!
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