Friday, January 17, 2014

Gluten free chocolate cake mix

It was my husband's birthday yesterday and even though he's gone gluten free, I still wanted to make him his favorite birthday treat- chocolate cupcakes! This is what I came up with...

Gluten free chocolate cake mix (single use)

3/4 cup rice flour
3/4 cup plus 2 tablespoons sugar
1/2 cup cocoa powder
1/4 cup corn starch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

What else you'll need

1/2 cup oil
1/2 cup water
2 eggs

Combine mix with wet ingredients and blend well.

I baked mine into cupcakes. Baking times will vary depending on pan size, but bake at 350 F.

These were delicious! I didn't even need to frost them (although mainly that was to keep the sugar levels down for the kids...)

They were a perfect little birthday treat.

1 comment:

  1. This sounds delicious and is just the way to use up leftover cupcakes in the freezer from the holidays.