Tuesday, July 19, 2011

Garden Herb Dip Mix

Sometimes you just want a simple dip to serve with your veggies, either to please a picky eater, someone who doesn't like spices, or because it needs to be vegetarian. This dip has no weird flavors, hot spices or bacon! It tastes great when made fat free, low fat or full fat and is a good thing to serve at functions when you're not sure of people's tastes.

Single Use

1 teaspoon parsley
1 teaspoon thyme
½ teaspoon salt
½ teaspoon dried onion flakes
½ teaspoon tarragon
¼ teaspoon garlic powder
¼ teaspoon dried lemon peel

Big Batch (makes 6 uses)

2 tablespoons parsley
2 tablespoons thyme
1 tablespoon salt
1 tablespoon dried onion flakes
1 tablespoon tarragon
1 ½ teaspoons garlic powder
1 ½ teaspoons dried lemon peel

What else you’ll need

½ cup mayonnaise
½ cup sour cream

Combine 4 teaspoons of mix with mayonnaise and sour cream and stir well. Let it sit in the fridge for a few hours before serving to let the flavors infuse. As with most dips you can use any combination of sour cream, mayonnaise or yogurt to make this.

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