Tuesday, November 27, 2012

Lemon Garlic Aioli Sauce Mix

My husband loves dipping things in mayonnaise, so I knew this sauce would be perfect to serve to him with our crab cakes last week.

Lemon Garlic Aioli Mix (single use)

3/4 teaspoon garlic flakes
1/2 teaspoon dried lemon peel
pinch salt
pinch pepper

What else you'll need

1/4 cup mayonnaise

Combine mix with mayo and stir well.

Let it sit in the fridge for a while for the flavor to infuse, then serve as a dipping sauce for seafood (or whatever you wish). I didn't try it because I can't eat eggs, but my husband said it was amazing. He used the leftovers to dip his french fries in the next day.

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