My husband loves dipping things in mayonnaise, so I knew this sauce would be perfect to serve to him with our crab cakes last week.
Lemon Garlic Aioli Mix (single use)
3/4 teaspoon garlic flakes
1/2 teaspoon dried lemon peel
What else you'll need
1/4 cup mayonnaise
Combine mix with mayo and stir well.
Let it sit in the fridge for a while for the flavor to infuse, then serve as a dipping sauce for seafood (or whatever you wish). I didn't try it because I can't eat eggs, but my husband said it was amazing. He used the leftovers to dip his french fries in the next day.