Tuesday, April 23, 2013
Caramel Apple Muffin Mix
We've had a few cold rainy days mixed in with the warm and sunny ones this spring and on those days I like to warm up the house and our moods with a bit of baking. Last week I decided to try out some...
Caramel Apple Muffin Mix (single use)
2 cups flour
12 caramels unwrapped and chopped in 4 pieces (about 1/2 cup)
1/3 cup chopped dried apples
1/4 cup sugar
1/4 cup brown sugar
1/4 cup powdered milk
2 teaspoons baking powder
1/2 teaspoon salt
What else you'll need
1 cup water
3/4 cup oil
1 egg or substitute
Combine mix with wet ingredients and stir well.
Pour into muffin tins (it makes about 10-12 muffins) and bake at 350 degrees Fahrenheit until the tops are starting to turn golden.
Eat them hot out of the oven if you want runny caramel or eat them cooled if you want them chewy. Either way they're delicious!
This one makes a great gift in a jar if you want to layer your ingredients in a large mason jar.