My latest mix was eaten without me (and therefore not fully tested or photographed) because my littlest girl was very sick this week and we spent a couple nights at CHEO while she recovered. As a result I haven't had much time for cooking anything else, so I'm going to post a mix I made earlier on this year while I was pregnant.
A friend of ours makes the world's best potato salad. It's legendary, and I'll never make anything that compares (the secret ingredient is bacon grease). But I wanted to try a mix that was similar (even if slightly healthier), so here it is.
Bacon Dill Potato Salad Mix
1 tablespoon bacon bits
1 tablespoon dried chives
1 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon dill seed
1/4 teaspoon celery salt
1/4 teaspoon mustard powder
1/8 teaspoon pepper
What else you'll need
4 cups cooked chopped potatoes, cooled
1/4 cup mayonnaise (or oil and vinegar combo)
2 chopped dill pickles
Combine mix with mayo and pickles and then stir into potatoes until evenly coated. Keep refrigerated.
I served ours with salad and tuna sandwiches. It was eaten up very fast!
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