Monday, May 16, 2011

Bacon Chili Cheese Dip Mix

I hosted a Mix it up taste test party on the weekend for a few people and all of them agreed that the Bacon Chili Cheese Dip Mix was the best one. I decided that instead of emailing the recipe to everyone who asked for it that I would just make it my next blog post!

Bacon Chili Cheese Dip Mix Single Use

1 ½ teaspoons bacon bits
1 ½ teaspoons cheese powder
1 ½ teaspoons dried onion flakes
½ teaspoon chili powder
½ teaspoon dried garlic flakes
¼ teaspoon salt
¼ teaspoon cayenne

Big Batch (makes 4 uses)

2 tablespoons bacon bits
2 tablespoons cheese powder
2 tablespoons dried onion flakes
2 teaspoons chili powder
2 teaspoons dried garlic flakes
1 teaspoon salt
1 teaspoon cayenne

What else you’ll need

½ cup mayonnaise
½ cup sour cream

Combine 2 tablespoons of mix with mayonnaise and sour cream, stirring well. Leave dip in a covered container in the fridge for a few hours to let the flavors infuse.

The cheese powder is basically that orange Kraft dinner powder and can be purchased at a bulk food store or stolen from a box of KD.

This dip can also be made with only sour cream for those like me who are intolerant of eggs, or for those who want to make it lower fat.

This dip also makes a great baked potato topper, which is what all our leftover dip is going to become tonight!

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