Thursday, May 12, 2011

Universal Fruit Crisp Mix

Whenever I need to make dessert for company in a hurry, or have bought too much fruit and need to get rid of it, I make a crisp. It takes almost no effort and tastes amazing.

Universal Fruit Crisp Mix Single Use

1 cup rolled oats
½ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
½ teaspoon ginger powder
¼ teaspoon salt
¼ teaspoon nutmeg

Big batch-makes 4 uses

4 cups rolled oats
2 cups flour
1 cup brown sugar
4 teaspoons cinnamon
2 teaspoons ginger powder
1 teaspoon salt
1 teaspoon nutmeg

If you're making a big batch you'll need to break up the brown sugar clumps each time you use it and shake it to evenly distribute the ingredients.

What else you’ll need

1 pound of diced fruit (apples, peaches, pears, mangos, ect…)
½ cup melted butter

Combine 1 ¾ cups of mix with butter and spread it on top of the fruit in a glass baking pan. Bake at 350 degrees for 40 minutes.

I made mine with a bag of frozen mangoes because they were on sale. It tastes great with whatever fruit I choose to make it with though.

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