Monday, May 30, 2011

Roasted Potato Seasoning Mix




You can buy a packaged version of this mix, but I don't like the idea of eating silicone dioxide so I came up with a similar tasting homemade version.

Single Use

1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon corn starch
1 teaspoon sugar
1 teaspoon parsley
½ teaspoon oregano
½ teaspoon basil
½ teaspoon rosemary
½ teaspoon thyme

Big Batch (makes 6 uses)

2 tablespoons garlic salt
2 tablespoons paprika
2 tablespoons corn starch
2 tablespoons sugar
2 tablespoons parsley
1 tablespoon oregano
1 tablespoon basil
1 tablespoon rosemary
1 tablespoon thyme

What else you’ll need

1 pound potatoes cut in wedges or cubes
2 tablespoons olive oil



Toss the potatoes in oil in a bag or covered bowl, then add 2 tablespoons of mix and continue to shake until potatoes are evenly coated. Bake in the oven for 20-30 minutes at 400 degrees Fahrenheit.

These are so good, they taste way better than regular french fries. I served them with some salad and meatloaf (which is another fabulous mix coming soon!)

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