Monday, December 26, 2011

Honey Garlic Sauce Mix

Chinese take out= delicious, overpriced and so so bad for you. Especially honey garlic spare ribs. Making them at home doesn't make them all that much healthier, but it does make them a lot cheaper, and without MSG.

I ordered some beef short ribs from the farm recently and wanted to do them in the slow cooker, but I'm not a big fan of BBQ sauce so I thought that honey garlic sauce might be nice. I also thought it was something I might be able to make into a mix.... and boy was I right!

Honey Garlic Sauce Mix

1/2 cup plus 2 tablespoons sugar
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon dried chili flakes

What else you'll need

1/4 cup vinegar
1/4 cup soy sauce
2 tablespoons water

Combine mix with other incredients and stir well. The mixture will fizz and froth a bit when the baking soda meets the vinegar.

Pour the sauce over what you're cooking (ribs, wings, tofu, chicken breasts, ect) and use the sauce to cook in for full flavor.

I used ribs but am going to try it with wings as well. I used my slow cooker but I'm sure it would work well to bake it in the oven in a pyrex dish as well. I slow cooked my ribs on low in the sauce for 8 hours and they were fall off the bone tender.

I served mine with steamed baby carrots and 'David Hasselhoff potatoes' (they are really called hasselback potatoes but somehow the other name stuck).

The ribs were amazing, they tasted exactly like Chinese take out but at a tiny fraction of the cost. I can't wait to try the sauce on wings next!

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