Saturday, December 29, 2012

Lemon Dill Dip Mix

A month of celebration and gluttony is coming to a close and most people are vowing that in two days, they will start to eat better. That includes lots of raw, fresh vegetables and the best way to get them down is with a really good dip...

Lemon Dill Dip Mix (single use)

1 teaspoon dill weed
1/2 teaspoon dill seed
1/2 teaspoon garlic flakes
1/2 teaspoon dried lemon peel
1/4 teaspoon onion flakes
1/4 teaspoon salt

Big batch (makes 4 uses)

4 teaspoons dill weed
2 teaspoons dill seed
2 teaspoons garlic flakes
2 teaspoons dried lemon peel
1 teaspoon onion flakes
1 teaspoon salt

What else you'll need

1 cup of sour cream, mayo or yogurt (full fat, low fat or fat free depending on how many calories you want)

Combine 1 tablespoon of mix with sour cream/yogurt/mayo and stir well. Let sit in the fridge for at least 30 minutes for best results.

I used this dip with the appetizers on Christmas Eve dinner and it was so good that people raved about it even among the other gluttonous foods. The easiest way to eat right is to eat healthy foods that taste good. Have a happy new year everyone!


  1. This was fantastic, thanks for sharing the recipe!

  2. Thanks, I love dip mixes, they are so fast and so tasty.