Thursday, January 31, 2013

Sweet and Sour Meatball Sauce Mix

When I go to parties it's not the desserts that tempt me these days but the appetizers! I don't know where I developed this savory tooth lately but I guess it's a part of getting older. Last month I went to a my daughter's preschool Christmas party and couldn't get enough of...

Sweet and Sour Meatball Sauce Mix (single use)

1/4 cup white sugar
1/4 cup brown sugar
1 1/2 teaspoons corn starch
1/2 teaspoon mustard powder
1/8 teaspoon onion powder
pinch salt

What else you'll need

1/4 cup water
3 tablespoons vinegar
1 tablespoon tomato paste
1 pound cooked meatballs

I use my meatball mix to make the meatballs. Combine mix with water, vinegar and tomato paste and stir well.

Cook or reheat meatballs in a wok or saucepan and stir in sauce. Simmer them in the sauce until the sauce starts to thicken. This can also be done in the slow cooker.

Serve them as an appetizer:

Or as part of a meal:

These are a huge hit at my house!

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