It's the long weekend, so I'm sure lots of you will be entertaining company and bring food to parties. This is the second favorite dip tasted at my Mix It Up party during May and would make a good addition to any Canada Day celebration.
Mexican Fiesta Dip Mix (single use)
2 teaspoons chili powder
2 teaspoons dried onion flakes
2 teaspoons parsley
1 teaspoon salt
1 teaspoon chives
1 teaspoon cumin
What else you'll need
1/2 cup mayonnaise
1/2 cup sour cream
Stir well and let it sit in the fridge for a few hours if you can to let the flavors really blend in. This can be made with either mayo, sour cream or plain yogurt or any combo of them as long as it totals one cup. This means it can be made low fat or fat free.
It's not really spicy but it's got a bit of kick and is good for nachos and other Mexican foods as well as a baked potato topper.
No comments:
Post a Comment