Italian Mocha Espresso Mix

After weeks of unbearable heat we've finally had a couple of nice, comfortable cool days. Last week I couldn't even stand the thought of a hot drink, but this morning it sounded pretty good.

Italian Mocha Espresso Mix (Single Use)

4 teaspoons powdered milk
1 teaspoon instant coffee
1 teaspoon sugar
1/2 teaspoon cocoa powder

Big Batch (makes 12 uses)

1 cup powdered milk
¼ cup instant coffee
¼ cup sugar
2 tablespoons cocoa powder

What else you'll need

2/3 cup of boiling water.

Combine 2 tablespoons of mix with boiling water and stir well.

Mixes like these are good to serve to people who come over for dinner, especially in a family like mine where nobody drinks coffee. They can be made decaf or regular and everyone can have a different kind if they want. They're also a lot cheaper than going to Starbucks!!!

Corn Dog Batter Mix

A couple of weeks ago I went to see the movie 'Bad Teacher' with a friend and when I saw Cameron Diaz eating a pogo in the movie it actually looked pretty tasty.

Then this afternoon we stayed late at the pool with some friends and when we finally got home it was WAY too late to defrost and prepare anything proper for supper. So I thought... why not?

Corn Dog Batter Mix (single use)

1/2 cup flour
1/3 cup corn meal
1 tablespoon dry milk powder
1 tablespoon sugar
1 tablespoon corn starch
3/4 teaspoon baking powder

What else you'll need

1/2 cup water
6 uncooked hot dogs
oil for frying

Combine mix with water and stir until smooth.

Coat hot dogs in batter and fry in a deep fryer or frying pan. I tried my first dog on a skewer to make it more like a pogo but I found it hard to cook it evenly and the batter was sliding down and making it lumpy looking.

We dipped them in mustard. They were very very tasty, way better than I expected. Although I won't make a habit of it....

Garden Herb Dip Mix

Sometimes you just want a simple dip to serve with your veggies, either to please a picky eater, someone who doesn't like spices, or because it needs to be vegetarian. This dip has no weird flavors, hot spices or bacon! It tastes great when made fat free, low fat or full fat and is a good thing to serve at functions when you're not sure of people's tastes.

Single Use

1 teaspoon parsley
1 teaspoon thyme
½ teaspoon salt
½ teaspoon dried onion flakes
½ teaspoon tarragon
¼ teaspoon garlic powder
¼ teaspoon dried lemon peel

Big Batch (makes 6 uses)

2 tablespoons parsley
2 tablespoons thyme
1 tablespoon salt
1 tablespoon dried onion flakes
1 tablespoon tarragon
1 ½ teaspoons garlic powder
1 ½ teaspoons dried lemon peel

What else you’ll need

½ cup mayonnaise
½ cup sour cream

Combine 4 teaspoons of mix with mayonnaise and sour cream and stir well. Let it sit in the fridge for a few hours before serving to let the flavors infuse. As with most dips you can use any combination of sour cream, mayonnaise or yogurt to make this.

Greek Salad Dressing Mix

My husband has this thing about salad, he says 'it's a whole lot of chewing for nothing'. But I recently discovered it's the lettuce he doesn't like, not salad in itself. So bring on the lettuce free salads!

Greek salad is the perfect 'man salad'. No lettuce, tasty olives, feta cheese. My cousin Mike loves it so much that he was spending every cent he had on overpriced take out salads until he learned how to make his own.

Greek Salad Dressing Mix (makes one cup)

1 1/4 teaspoons garlic powder
1 1/4 teaspoons oregano
1 1/4 teaspoons basil
3/4 teaspoon onion powder
3/4 teaspoon salt
3/4 teaspoon pepper
1/4 teaspoon sugar

What else you'll need

1/2 cup olive oil
1/2 cup balsamic vinegar
2 tablespoons lemon juice
Greek salad ingredients (cucumbers, tomatoes, kalamata olives, feta cheese)

I used an old bottle from BBQ sauce that I make all my salad dressings in. I use a funnel to make it easier. Forgive my rusty old stove. The mix it up kitchen is not a beautiful one.

I used about half the dressing for a salad made with one cucumber and 2 tomatoes.

I served the salad with two of my other favorite mixes: chicken souvlaki and seasoned roasted potatoes. I can't think of a more delicious dinner for a beautiful summer night.

Crispy baked shrimp coating mix

My husband really loves those breaded shrimp that you bake in the oven, but he can eat the whole ten dollar box in minutes, so I don't buy them very often. Well this week plain shrimp went on sale for $2.99 a bag, and since the bag holds about 2-3 times as much shrimp as those little boxes, I had an idea...

Crispy baked shrimp coating mix (makes enough for about one pound)

1/2 cup bread crumbs
1/2 cup flour
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme

What else you'll need

1 pound raw shrimp, defrosted
oil or melted butter for drizzling
1 egg beaten (optional)

I defrosted my shrimp in a bowl of cold water to save time.

I didn't use the egg since I can't have them but if you coat the shrimp in a beaten egg first more batter will probably stick to them.

I put the shrimp in a bag with the mix and shook it until the shrimp was nicely coated, then spread it on a baking sheet and drizzled it with canola oil to give it that fried shrimp taste. I baked it for 15 minutes at 375 F.

The shrimp came out delicious and was so nicely seasoned that my husband didn't need to drown it in seafood sauce. I had a plate of it, he ate until he was stuffed and there was still even more left for him to take for a snack in his lunch today. Not bad for a $2.99 bag of shrimp.

Pizza seasoning mix

I've got a serious pizza addiction, I read pizza fliers the way some women read romance novels. Lactose intolerance doesn't even stop me, I'm willing to pay the price.

But pizza is expensive, especially when you get it delivered. Pick up isn't always possible because sometimes the craving hits while my daughter is napping and I can't go anywhere. Then I need to make do with what I have on hand.

Pizza seasoning mix (single use)

1 teaspoons oregano
1 teaspoon sugar
½ teaspoon basil
¼ teaspoon garlic flakes
¼ teaspoon fennel seeds
1/8 teaspoon chili flakes

What else you'll need

1 cup of plain tomato sauce or crushed tomatoes
Pizza crust
Cheese
Toppings

I didn't like the idea of all the leftover sauce from only needing one cup so I created the perfect way to make a cup of plain tomato sauce- I mixed one can of tomato paste with 1/2 cup of water and stirred it until it was smooth, then I added the seasoning mix to it. It was perfect!

For crust I like to use those thick pocketless Greek pitas and make mini pizzas with them. I find they bake really well and are much cheaper than those pre-made pizza shells and much easier than making your own crust.

I topped my pizzas with jarred artichoke hearts and roasted red peppers because that's what I had in my fridge. Very tasty!!!

Pancake Mix

We had my husband's family over for brunch on Canada Day, so I made my specialty- pancakes!

Most people these days use boxed pancake mix to save time, but those mixes are full of terrible things like hydrogenated fats and chemicals. Making your own batches of pancake mix is much healthier and allows you to make them with whole grain or gluten free flour. You can even make your own shake and cook containers of mix like they sell in the store.

Single Use

1 cup flour
¼ cup dried milk powder
1 ½ teaspoons baking powder
1 teaspoon sugar
½ teaspoon salt

Big Batch (makes 4 uses)

4 cups flour
1 cup dried milk powder
2 tablespoons baking powder
4 teaspoons sugar
2 teaspoons salt

What else you’ll need

1 ½ cups water
Oil for frying

Combine 1 ¼ cups of mix with water.

Heat skillet or pan to medium, drizzling plenty of oil before spooning pancake mixture. These pancakes contain neither eggs nor oil so they need a bit of oil to cook. But you can always use cooking spray for those watching their weight, moderate amounts of oil for most people and a big puddle for those who want a treat. My sister likes then I make the kind of pancakes that she calls 'fritters'. They are practically deep fried!

I flip my pancakes when plenty of bubbles form in the batter.

Delicious! Always a hit!