I used to think I hated shepherd's pie, but I had only eaten disgusting cafeteria style versions and had never tried a proper home cooked one. I wanted to give it a taste, because trying to save money means eating more ground beef. It’s cheap, it’s versatile and a little goes a long way.
Shepherds Pie Seasoning Mix (single use)
2 tablespoons corn starch
1 tablespoon sugar
1 ½ teaspoons bouillon mix
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1/8 teaspoon cayenne
What else you’ll need
1 pound ground beef
½ cup water
3 cups frozen mixed vegetables
4 cups mashed potatoes
Combine mix with water until fully dissolved, then add ground beef and mix thoroughly. Brown beef mixture until cooked then add veggies and cook until heated. Spread meat and veggie mixture in a large glass baking pan and top with mashed potatoes. Bake in oven until heated and the top of the potatoes begin to brown.
It was actually really good, so good that I've started making it often. My daughter especially loved it because of all the tiny vegetables mixed in with the beef.
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Thanks for sharing this Shepherd’s Pie seasoning mix idea—really helpful and looks like a great way to simplify a classic comfort dish! I might try this version soon.
ReplyDeleteAlso found this interesting: https://mixitupcookbook.blogspot.com/2011/05/shepherds-pie-seasoning-mix.html
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Thanks for sharing this Shepherd’s Pie seasoning mix idea — it’s really helpful for quick home cooking and makes a classic dish so much easier to prepare. I like how simple and flexible the recipe is, especially for busy days when you still want something hearty and comforting.
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