Friday, April 29, 2011

Creamy Curry Sauce Mix

My second favourite thing to make with leftover roasted chicken is a chicken pasta casserole with creamy curry sauce.

Creamy curry sauce mix

½ cup powdered milk
¼ cup flour
2 teaspoons curry powder
1 teaspoon salt
1 teaspoon onion powder
½ teaspoon garlic powder

What else you’ll need

¼ cup butter
2 cups cold water

Combine mix with water and stir until dissolved. Melt butter in pan and add mixture, stirring until thick.

To make the casserole you need

1 pound cooked pasta
2 cups leftover cooked chicken
2-4 cups frozen or diced fresh vegetables

Add pasta, chicken and vegetables to sauce and cook until heated. If you want you can put it in a casserole dish and broil for 6 minutes to give the top a crispier taste, but it's pretty good just mixed together as is too.

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