Friday, March 22, 2013

Rosa Maria bread dipping oil mix



My grandma once gave me a container with 4 kinds of bread dipping mix. I wanted to replicate the one I liked best, so I searched online for the product came up with this:

Rosa Maria bread dipping oil mix (single use)

1 teaspoon dried garlic flakes
1/4 teaspoon salt
1/4 teaspoon rosemary
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon parsley
pinch pepper

Big Batch (makes 8 uses)

2 1/2 tablespoons garlic flakes
2 teaspoons salt
2 teaspoons rosemary
2 teaspoons thyme
2 teaspoons oregano
2 teaspoons parsley
1/2 teaspoon pepper



Combine 2 teaspoons of mix with 1/4 cup olive oil and stir.



Enjoy with bread! Leftover dipping oil can be used to season chicken, fish or potatoes.



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